Low fat cheesecake (strained siggi's attempt) 22 1-oz servings
 22 1-oz servings Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 43.9
- Total Fat: 1.0 g
- Cholesterol: 8.5 mg
- Sodium: 13.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat cheesecake (strained siggi's attempt) 22 1-oz servings calories by ingredient
Number of Servings: 22
Ingredients
-
Crust:
Walnuts, .33 cup, ground (remove)
Molasses, 1 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Base:
Granulated Sugar, .375 cup (remove)
Vanilla Extract, 1.5 oz (remove)
Siggi’s Icelandic style Plain Yogurt, 16 oz (remove)
Egg, fresh, 1 large (remove)
Topping:
Granulated Sugar, 3 tsp (remove)
Vanilla Extract, .5 tsp (remove)
Siggi’s Icelandic style Plain Yogurt, 4 oz (remove)
Tips
for a less dense base, strain the siggi's less or add an egg.
Directions
Strain siggi's overnight or until reduced to 8 oz.
mix crust and pat firmly into small, well-greased pan
mix base and spread on top of crust. Bake at 350 for 15 minutes. Cool.
mix topping and pour on top of cooled base. bake at 425 for 8-10 minutes
mix crust and pat firmly into small, well-greased pan
mix base and spread on top of crust. Bake at 350 for 15 minutes. Cool.
mix topping and pour on top of cooled base. bake at 425 for 8-10 minutes