Low fat chocolate cake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 2.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 279.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Low fat chocolate cake calories by ingredient

Number of Servings: 5


    3/4 cup whole wheat flour
    3/4 cup splenda cooking blend
    1/2 cup cocoa powder
    1/2 cup skim milk
    1/4 cup no sugar added apple sauce
    1tbs baking powder
    1tbs vanilla extract
    1 egg


mix wet and dry ingredients separately. fold the two in together. pour into greased round 8/9 in cake pan. bake at 170C for 20 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user JESSI2783.