Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 2.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 43.0 mg
Sodium 279.4 mg
Potassium 194.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.1 g
Sugars 5.5 g
Protein 6.2 g
Vitamin A 2.3 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 0.4 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 4.6 %
Copper 16.5 %
Folate 1.9 %
Iron 7.4 %
Magnesium 11.1 %
Manganese 16.9 %
Niacin 1.0 %
Pantothenic Acid 1.5 %
Phosphorus 8.1 %
Riboflavin 4.4 %
Selenium 6.2 %
Thiamin 0.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat chocolate cake

View the full Low fat chocolate cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat chocolate cake

61 calories of Whole Wheat Flour, (0.15 cup)

20 calories of Cocoa, dry powder, unsweetened, (0.10 cup)

16 calories of Splenda Sugar Blend for Baking, (0.80 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

9 calories of Milk, Fat Free, Skim, (0.80 oz)

7 calories of Vanilla Extract, (0.20 tbsp)

3 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.05 cup)

0 calories of Baking Soda, (0.20 tsp)


No nutrition or calorie comments found.