Baked Chicken Parmasen Recipes

very simple quick

This is a little better way to get your veggies in. You can also add some tomatoes to color it up a bit or some more spice. Salsa added after it is served is a nice way to liven this up as it is more of a filler dish that I use when I have had a bit of an indulgent day!!!

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Aromatics and citrus make baked chicken moist and tasty.

Chicken breasts baked in a creamy sauce.

Baked Chicken Breast crusted with French Fried Onions

The Best Baked Chicken Parmesan

Baked coconut curry chicken breast

This Chicken Parmesan recipe uses Kraft's Shake 'n Bake as a coating

baked chicken with nacho taste

Dorito Breadcumbs Baked on Chicken with a Tangy, Spicy Dipping Sauce

Absolutely to die for tangy, juicy baked chicken

Chicken breasts stay juicy and healthy as they are baked rather than fried.

Breaded, baked chicken with light lemon flavor.

crunchy, baked chicken

*calorie count includes rice

Quick and easy baked chicken that can be on the table in 35 minutes.

NUM YUMMY Baked Chicken

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal

Yummy (and healthy too!) tomato-based chicken-pasta bake, ready in 20 minutes!

You can get a work out in while waiting for the chicken to bake in the oven.

From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.

This slow cooker meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great.

Good in sandwiches, on pizza, and stuffed into a baked potato, this spicy chicken is far lighter than Buffalo wings.

I usually serve this over baked potatoes, but it is also good served over rice, pasta or even grilled chicken.

This delicious soup simmers in the crockpot, for a simple, comfort-food dinner.

A low-fat take on a New Orleans favorite.