Slow Cooker Buffalo Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.2
- Total Fat: 4.8 g
- Cholesterol: 51.8 mg
- Sodium: 590.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
View full nutritional breakdown of Slow Cooker Buffalo Chicken calories by ingredient
Introduction
Good in sandwiches, on pizza, and stuffed into a baked potato, this spicy chicken is far lighter than Buffalo wings.Good in sandwiches, on pizza, and stuffed into a baked potato, this spicy chicken is far lighter than Buffalo wings.
Number of Servings: 4
Ingredients
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1 pound skinless, boneless chicken breast halves
3 tablespoons Buffalo wing sauce
1/2 (1 ounce) package dry ranch salad dressing mix
1 tablespoon unsalted butter
Tips
Add an sliced onion to the slow cooker before cooking, if desired.
Directions
Place the chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on low for 5 to 6 hours.
Shred the chicken using two forks, and cook 10 to 20 more minutes.
Serves 4: 3 ounces cooked chicken per serving.
Shred the chicken using two forks, and cook 10 to 20 more minutes.
Serves 4: 3 ounces cooked chicken per serving.
Member Ratings For This Recipe
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SANDSTRA
If you're worried about excess liquid or sodium in this recipe try this: 1) instead of cooking chicken in wing sauce, cover in water with a a few tsp of vinegar in crockpot, 2) dump water, shred chicken and add wing sauce or hotsauce+butter or oil to taste. I serve with romaine as a wrap. Delish. - 2/1/10
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BDEVILLA
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AHOOVER2
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LSDALOIA
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POINTAFTER
