Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 4.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 51.8 mg
Sodium 590.7 mg
Potassium 133.9 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 16.1 g
Vitamin A 2.5 %
Vitamin B-12 4.5 %
Vitamin B-6 19.3 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.9 %
Copper 1.1 %
Folate 0.7 %
Iron 2.8 %
Magnesium 5.0 %
Manganese 1.1 %
Niacin 39.7 %
Pantothenic Acid 5.9 %
Phosphorus 14.0 %
Riboflavin 4.0 %
Selenium 18.2 %
Thiamin 3.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Buffalo Chicken

View the full Slow Cooker Buffalo Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Buffalo Chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

25 calories of Butter, unsalted, (0.25 tbsp)

4 calories of Hidden Valley Ranch Mix (dry mix), (0.25 tsp)

0 calories of Frank's Red Hot Original Hot Pepper Sauce, (2.25 tsp)

Nutrition & Calorie Comments  

Delish!!! There were only 2 brands of buffalo wing sauce at the store; I bought the one with signifantly less sodium. It pays to read labels!!!
Thanks for the recipe. I'm trying right now. I put about 30 oz. of frozen ckn. in with 1 T ranch powder and 1 C hot sauce on top. I'll see how it turns out. I usually put some 1/3 less fat cream cheese in afterwards. Man, my mouth is watering as I type. I'll let you know!
First things first: Delish! Second: I used a local sauce called Syberg's. Lower in sodium than Frank's, et. al. I might look for something hotter next time though. I used 3 lbs of chicken, and had 60oz of cooked chicken. Enough for 15 4oz services at 150cal, and 621mg of sodium per serving. Not bad!
I didn't care for this at all and threw out all the leftovers after a few days of no one eating off of them. It may have been the low sodium sauce I used so I will try it one more time using a regular sauce.
I have this (without butter) in the crockpot today. For those worried about the sodium -- yes, it is high. BUT, you are not really eating ALL of the sauce (source of the sodium) -- most stays in crockpot. Search for a sauce with low sodium or do as others suggested and use less.
i'm going to try this... i'd like to eat it "stuffed" into a baked potato and sprinkle a tablespoon on bleu cheese on top.
and it does sound amazing, but i might cook the chicken and then add the seasonings to taste to save on sodium.. thanks for the great idea
This is my boyfriends favorite recipe! I shred the chicken and eat it on flour tortillas with lettuce and fat free ranch. Easy to make and really tasty if you like spicy food. I use Frank's Red Hot Buffalo Sauce. The sauce you use will make all the difference with this recipe.
This was such a good recipe! My whole family loved it. I used a low carb whole wheat tortilla to put it in(45 c.) and my children ate it on little rolls. I added a little lite blue cheese dressing to crock pot as well.
I usually hate buffalo flavored stuff, but this came out great! Just the right amount of heat, low in carbs and super yum. All around great dish.
I am excited about trying this but will try to adjust so the sodium comes down. Didn't realize how bad it was until I read the comments. My son and I love buffalo sauce so this should be a hit for us!
The taste did not make up for the sodium content unfortunetley.
Our family loves this. I use 1/2 a 12 oz. jar of Franks to reduce sodium. Still comes out great and not too spicy -- then if someone wants more spice - they can add more sauce themselves. I make it using crock-pot liners so clean up is a breeze as well!
If you're worried about excess liquid or sodium in this recipe try this: 1) instead of cooking chicken in wing sauce, cover in water with a a few tsp of vinegar in crockpot, 2) dump water, shred chicken and add wing sauce or hotsauce+butter or oil to taste. I serve with romaine as a wrap. Delish.
Recipe was great and kid approved. I used only 1/2 the sauce to reduce sodium.
We love hot wings, but hate the calories. My husband and I loved this recipe. It was like eating hot wings, but not feeling guilty later.
My family and I thought it came out extremely salty.
This was soooo sooooo good! I used frank's red hot and added a little fat free sour cream on top, it was EXCELLENT!!!
Since we don't like chicken wings, I guess I shouldn't have expected this to be and different, even though it is healthier using the less fatty chicken parts.
I used Ashanti's wing sauce, which has a lot less calories and sodium than other brands. It was delish! We made wraps with La Tortilla Factory tortillas, 1 tbsp Marie's Light Blue Cheese dressing, and spinach. Yum!
This chicken is soooo good...I am a huge buffalo wing junkie and I am thrilled to have such a good substitution that's actually healthy!! I've used it for sandwiches and even breakfast wraps--with eggs, tomatoes, and fat free ranch on a whole wheat tortilla!! Delicious!
I am wondering whether anyone had an alternative to the buffalo sauce? It ends up giving you TWICE the daily recommended amount of sodium, in just one serving!! I'd love to know, since my hubby loves buffalo anything...