Baked Bean Soup (Crockpot)


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,274.8 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Baked Bean Soup (Crockpot) calories by ingredient
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Introduction

This delicious soup simmers in the crockpot, for a simple, comfort-food dinner. This delicious soup simmers in the crockpot, for a simple, comfort-food dinner.
Number of Servings: 4

Ingredients

    3 c baked beans
    2 stalks celery
    1 large onion
    1.5 cups diced tomatoes
    8 oz tomato sauce
    2 c fat-free chicken broth

Directions

Place all ingredients into crockpot. Mix well, cook on LOW 6-8 hours.

For a stovetop version, saute the onion and celery first, then simmer soup for 25 minutes.

Makes four 1 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TINKERSPELL.

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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    This is by far the most nutritious recipe in my cookbook. I used it as a first course at Thanksgiving to tide folks over until the turkey was ready. It was easy, and kept warm in the crockpot, and didn't need any tending. - 12/15/09

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  •  no profile photo

    Very Good
    Good on the stove. Added Turkey hot dogs, grilled first for flavor. - 11/13/07

    Was this review helpful?   yes  No