Baked Bean Soup (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,274.8 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 11.4 g
- Protein: 11.6 g
View full nutritional breakdown of Baked Bean Soup (Crockpot) calories by ingredient
Introduction
This delicious soup simmers in the crockpot, for a simple, comfort-food dinner. This delicious soup simmers in the crockpot, for a simple, comfort-food dinner.Number of Servings: 4
Ingredients
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3 c baked beans
2 stalks celery
1 large onion
1.5 cups diced tomatoes
8 oz tomato sauce
2 c fat-free chicken broth
Directions
Place all ingredients into crockpot. Mix well, cook on LOW 6-8 hours.
For a stovetop version, saute the onion and celery first, then simmer soup for 25 minutes.
Makes four 1 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TINKERSPELL.
For a stovetop version, saute the onion and celery first, then simmer soup for 25 minutes.
Makes four 1 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TINKERSPELL.
Member Ratings For This Recipe
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KAT7777
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JULIES.