Beef Piccatta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 16.3 g
  • Cholesterol: 60.5 mg
  • Sodium: 280.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Beef Piccatta calories by ingredient

Number of Servings: 5


    Beef, top sirloin, 12 oz
    Olive Oil, .25 cup
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Garlic, 6 tsp
    Onions, raw, 1 large
    White Wine, 4 fl oz


Quickly cook meat in frying pan, being careful not ovecook. Set aside.
Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.

Serving Size: makes five servings

Number of Servings: 5

Recipe submitted by SparkPeople user EMETTERT.