Beef Piccatta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 265.8
- Total Fat: 16.3 g
- Cholesterol: 60.5 mg
- Sodium: 280.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 21.3 g
View full nutritional breakdown of Beef Piccatta calories by ingredient
Number of Servings: 5
Ingredients
-
Beef, top sirloin, 12 oz
Olive Oil, .25 cup
Salt, .5 tsp
Pepper, black, .5 tsp
Garlic, 6 tsp
Onions, raw, 1 large
White Wine, 4 fl oz
Directions
Quickly cook meat in frying pan, being careful not ovecook. Set aside.
Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.
Serving Size: makes five servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMETTERT.
Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.
Serving Size: makes five servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMETTERT.