Grilled Zucchini Caprese Sandwiches

1 medium zucchini, trimmed and cut lengthwise into 6 slices
4 tsp evoo, divided
1 minced garlic clove
1.5 tsp basalmic vinegar
1/8 tsp no salt
1/8 tsp black pepper
4 (2 ounce) ciabatta rolls, split and toasted
8 large basil leaves
1 medium tomato, thinly sliced
6 ounces fresh mozzarella, thinly sliced

1. Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook two minutes on each side or until grill marks appear. Cut each zuchini piece in half crosswise. Return zuchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and pepper.
2. Brush bottom halves of rolls with remaining 2 teaspoons oil. Top evenly with zucchini, basil leaves, tomato, and mozzarella.
3. Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat sandwiches in pan until warm.

Serving Size: 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENSMOMMA.