Southern style gluten free cornbread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.2
- Total Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 23.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Southern style gluten free cornbread calories by ingredient
Introduction
from the deep south, yummy and gluten free from the deep south, yummy and gluten freeNumber of Servings: 16
Ingredients
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2 c cornmeal
2 c skim milk
1/2 c sugar
2 T baking powder
Directions
Brush a cast iron skillet with a little oil. Preheat oven to 350. Put skillet in oven to preheat with the oven. Mix all ingredients, adding baking powder last, and making sure to get out all the baking powder lumps you can. Once the oven and skillet are preheated, pour batter into skillet and bake for 20-25 minutes. Top of cornbread should be golden brown. Cut into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user IRISHMOMMY.
Number of Servings: 16
Recipe submitted by SparkPeople user IRISHMOMMY.
Member Ratings For This Recipe
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VIKKYTH
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AUBREYJO
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BLUEMRSM
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LAMIKEN
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JANTHEBLONDE