Vegan Garlic "Cheese" Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegan Garlic "Cheese" Biscuits calories by ingredient


Introduction

These taste exactly like Red Lobster! These taste exactly like Red Lobster!
Number of Servings: 10

Ingredients

    2 c unbleached all purpose flour

    1 tbsp baking powder

    ½ tsp sea salt

    2 tsp unbleached cane sugar

    ½ tsp garlic powder

    ½ tsp dried parsley flakes

    1 c Daiya cheddar shreds

    6 tbsp Earth Balance, melted

    1 c unsweetened almond milk, I used So Delicious Almond Plus, plain & unsweetened

Directions

Preheat oven to 450°F. Combine all of the dry ingredients, whisk to distribute everything evenly. Stir in the Daiya shreds. Make a well in the center of the bowl and add the melted Earth Balance and almond milk. Stir until just combined. You can make whatever sized biscuits you like. I just took a forkful and plopped them down of the baking sheet (that I lined with a silpat). Bake 12-15 min until the sides of the biscuits start to golden just a bit.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRITTTURTLE.