Herbed Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 1.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 68.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Herbed Chicken Salad calories by ingredient
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Number of Servings: 2


    6 oz boneless skinless chicken breasts,
    cooked, chopped
    1/4 cup sliced celery
    1/4 cup chopped onions
    3 Tblsp Miracle Whip Light Dressing
    1/2 tsp dried basil leaves
    2 medium tomatoes


Combine chicken, celery, and onions in medium bowl. Add combined dressing and basil, mix lightly. Cover and refrigerate at least 1 hour.

Cut tomatoes into wedges, starting at the top of each tomato but careful not to cut all the way through.

Place 1 tomato on each salad plate; gently separate wedges. Fill evenly with the chicken salad.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NVESTOR.

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