Coconut Curried Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 7.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Coconut Curried Shrimp calories by ingredient
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Number of Servings: 4


    1/2 cup coconut milk (unsweetened)
    1/4 cup lime juice
    1 Tbsp. curry powder
    1 tsp. ginger root
    1 lb. shrimp
    salt and pepper, to taste

    2-3 scallions, chopped (optional)
    1 Tbsp. toasted sesame seeds (optional)


Mix the coconut milk, lime juice, curry powder, and ginger root in a small saucepan and bring to a boil. Reduce immediately to a slow simmer for 30 minutes, stirring occasionally.

Peel shrimp and broil for two minutes on each side, seasoning with salt and pepper, to taste.

Put the shrimp on a plate and spoon sauce over it. Serve over rice or pasta. Garnish with chopped scallions and toasted sesame seeds, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user CAITLINATOR.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Good, served over brown rice, and added frozen peas at the end, really good cold the next day for lunch. - 3/17/08

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