Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 179.3 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 221.0 mg |
Sodium | 258.9 mg |
Potassium | 314.5 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.6 g |
Sugars | 0.3 g |
Protein | 24.6 g |
Vitamin A | 5.4 % | Vitamin B-12 | 28.2 % |
---|---|
Vitamin B-6 | 8.8 % |
Vitamin C | 12.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 5.9 % |
Copper | 15.1 % |
Folate | 3.2 % |
Iron | 27.5 % |
Magnesium | 14.4 % |
Manganese | 16.8 % |
Niacin | 16.0 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 19.1 % |
Riboflavin | 2.6 % |
Selenium | 64.5 % |
Thiamin | 3.4 % |
Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Curried Shrimp
View the full Coconut Curried Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Curried Shrimp
112 calories of Shrimp, cooked, (4 oz)
10 calories of Coconut Milk (Silk), (0.13 cup)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Lime Juice, (0.06 cup)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Coconut Curried Shrimp
112 calories of Shrimp, cooked, (4 oz)
10 calories of Coconut Milk (Silk), (0.13 cup)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Lime Juice, (0.06 cup)
0 calories of Ginger Root, (0.25 tsp)
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