Simple Vegetable chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Simple Vegetable chili calories by ingredient
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Number of Servings: 10

Ingredients

    1 can chili beans
    1 can diced tomatoes
    16 oz. frozen mixed vegetables
    1 medium onion diced
    1/2 cup celery, sliced thin
    2 cups tomato juice

Directions

Mix all ingredients and simmer for 1-1/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANLUND.

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