Homemade salsa dip

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 781.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade salsa dip calories by ingredient



Number of Servings: 3

Ingredients

    1 large red ripe tomato
    2 raw jalapeno peppers
    3 medium tomatillos (green tomatoes)
    1 tsp. salt
    1 tsp. garlic

Directions

Boil red tomato, raw jalapeno peppers, and tomatillos (green tomatoes) for 15 minutes on medium high.
place boiled items, garlic powder, and salt in blender
blend everything for 5 minutes
serve into small bowls and enjoy!!

Number of Servings: 3

Recipe submitted by SparkPeople user IV11280.