Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 29.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 781.3 mg
Potassium 256.3 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 1.1 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 0.8 %
Copper 4.3 %
Folate 4.0 %
Iron 3.2 %
Magnesium 4.0 %
Manganese 7.3 %
Niacin 5.6 %
Pantothenic Acid 2.2 %
Phosphorus 3.5 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade salsa dip

View the full Homemade salsa dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade salsa dip

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Tomatillos, (1 medium)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Jalapeno Peppers, (0.67 pepper)

0 calories of Salt, (0.33 tsp)


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