Tomato/ sweet potato soup

4 cups plum tomatoes
1 cup vegetable broth
1 onion
5 cloves garlic
1 large sweet potatoe, peeled and chopped
1 cup ground almonds

Place tomatoes and broth in a pot and bring to a boil, adding onion, sweet potato and garlic as they heat. Once the mixture boils, reduce heat to simmer for 10-15 minutes until potatoes are cooked through
Remove mixture from heat and allow to cool. Puree the cooked mixture in a blender when cooled.

Serving Size: 4- 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARUNK.