Slow Cooker Lemon Chicken with Carrots

Slow Cooker Lemon Chicken with Carrots
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 9.1 g
  • Cholesterol: 83.6 mg
  • Sodium: 112.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Slow Cooker Lemon Chicken with Carrots calories by ingredient
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Number of Servings: 4


    1/3 cup flour
    1 teaspoon salt
    1/8 teaspoon pepper
    8 boneless, skinless chicken thighs, cut into 1" pieces
    2 tablespoons butter
    1 onion, chopped
    1 bag baby carrots
    3 cloves garlic, minced
    1 teaspoon dried oregano
    1/4 cup lemon juice
    1 tablespoon brown sugar
    1 cup chicken broth
    1 tablespoon cornstarch
    1/4 cup water


Mix flour with salt and pepper in shallow dish. Coat chicken pieces in this mixture. Shake off excess and brown in butter in a nonstick skillet over medium high heat for 2-3 minutes. Remove chicken and place on top of onion, carrots, and garlic in a 3-4 quart crockpot.
Add the oregano, lemon juice, brown sugar, and chicken broth to the skillet. Cook and stir, scraping to remove browned bits, until mixture comes to a boil. Pour sauce over chicken in crockpot.

Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. When ready to serve, combine cornstarch and water in small bowl, mix well and stir into the sauce. Cook on HIGH for 20-30 minutes until thickened. Serve with hot rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATH10K.

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