Lindas MF Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 104.3
- Total Fat: 1.3 g
- Cholesterol: 36.0 mg
- Sodium: 64.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 21.2 g
View full nutritional breakdown of Lindas MF Turkey Meatloaf calories by ingredient
Introduction
This makes the best turkey meatloaf I've tasted thus far....I've tried several recipes and finally came up with one of my own, which I prefer! This makes the best turkey meatloaf I've tasted thus far....I've tried several recipes and finally came up with one of my own, which I prefer!Number of Servings: 5
Ingredients
-
16 ozs. very lean ground turkey (99%) such as Jennie-O
1/4 cup Walden Farms basil tomato sauce
Your favorite Italian spices -- I used garlic powder, oregano, basil, an italian spice mix, and some salt and pepper
Tips
IMPORTANT: The meatloaf will look 'pink' because the ground turkey is basically a white color (cooked) and the WF sauce makes it look pink or pinkish-red. This is OK!
Directions
Preheat oven to 375. Mix all ingredients in a large bowl, EXCEPT reserve 2 TBLs of the Walden Farms basil tomato sauce. Spray a meatloaf pan with PAM, then shape the mixture into a loaf and place in pan. With a finger, make an indentation along the top of the meatloaf and carefully pour the reserved 2 TBLs WF sauce into the indentation.
Bake 1 hour or so, until the meat is cooked and registers at least 160 on a meat thermometer.
Serving Size: Makes 5, 3 oz (cooked) servings or 2-1/2 6 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user CATLOVER771.
Bake 1 hour or so, until the meat is cooked and registers at least 160 on a meat thermometer.
Serving Size: Makes 5, 3 oz (cooked) servings or 2-1/2 6 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user CATLOVER771.