Mrs. Coverlet's Bread Pudding
Submitted by: CD3046929
IntroductionI adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's. I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's.
Number of Servings: 24
6 large Egg, fresh, whole, raw
0.50 tsp Salt
1 cup chips (6 oz package) Semisweet chocolate
0.50 cup Granulated Sugar
6 slice Bread, wheat (including toast)
8 cup Milk, nonfat (skim milk)
Beat eggs in a large bowl. Add milk, salt, and sugar and mix well. In a large casserole or 9x13 baking dish bread the day old bread into pieces. pour the milk mixture over the bread. top with chocolate chips and stir slightly. Bake at 350* for 1 hour or until a knife comes out clean.