Mushroom, pepper scrambled egg

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 186.9

Total Fat: 14.3 g
Cholesterol: 341.0 mg
Sodium: 126.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.6 g
Protein: 12.0 g

View full nutritional breakdown of Mushroom, pepper scrambled egg calories by ingredient

Introduction

Fast and easy scrambled eggs Fast and easy scrambled eggs

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

5 medium white mushrooms (sliced)

2 tbsp butter (unsalted)

1/2 cup red, yellow, orange peppers

7 whole eggs (beaten)

sea salt and pepper to taste

Directions

heat butter in a large skillet and then slice mushrooms thinly. Place mushrooms in melted butter and saute. When mushrooms and nice and soft and have absorbed the butter add the peppers and saute until tender. Once pepper are tender turn heat down to medium low and add the beaten eggs and add salt and pepper to taste. Let eggs set a bit and then stir occasionally until cooked.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LKBALAZS.