chicken feta spinach pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 18.6 g
  • Cholesterol: 96.6 mg
  • Sodium: 1,013.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.5 g

View full nutritional breakdown of chicken feta spinach pizza calories by ingredient

Number of Servings: 4


    Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 1 serving (remove)
    Onions, raw, .25 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Pepper, black, 1 tsp (remove)
    *Sargento Reduced Fat (2%) 4 cheese Italian blend, 1 cup (remove)
    *Hunt's Tomato Sauce, no salt added, 0.25 cup (remove)
    Feta Cheese, 1.5 cup, crumbled (remove)
    Chicken Breast (cooked), no skin, 1 breast, bone and skin removed (remove)
    Spinach, fresh, 2 cup (remove)


-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.

Serving Size: each quarter is a serving

Number of Servings: 4

Recipe submitted by SparkPeople user BAKABITO.