chicken feta spinach pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.4
- Total Fat: 18.6 g
- Cholesterol: 96.6 mg
- Sodium: 1,013.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.1 g
- Protein: 31.5 g
View full nutritional breakdown of chicken feta spinach pizza calories by ingredient
Number of Servings: 4
Ingredients
Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 1 serving (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Pepper, black, 1 tsp (remove)
*Sargento Reduced Fat (2%) 4 cheese Italian blend, 1 cup (remove)
*Hunt's Tomato Sauce, no salt added, 0.25 cup (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Chicken Breast (cooked), no skin, 1 breast, bone and skin removed (remove)
Spinach, fresh, 2 cup (remove)
Directions
-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
Serving Size: each quarter is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
Serving Size: each quarter is a serving
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.