Beef salad sandwich spread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 101.1
- Total Fat: 6.6 g
- Cholesterol: 24.9 mg
- Sodium: 228.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
View full nutritional breakdown of Beef salad sandwich spread calories by ingredient
Introduction
Great with leftover steak from last night's barbeque! Great with leftover steak from last night's barbeque!Number of Servings: 4
Ingredients
-
4 oz sirloin, fat removed
1/3 cup light ranch dressing (I use cottage cheese, greek yogurt, milk and just a a tablespoon of mayo and ranch dressing mix to make this)
1/4 cup chopped onion
Directions
Combine all ingredients, place in a food processor until combined to whatever texture you prefer
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLYBEAN60.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLYBEAN60.