Homemade Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 9.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 588.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient
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family favorite for any occasion, lunch or party family favorite for any occasion, lunch or party
Number of Servings: 8


    1 box of jiffy pizza crust mix
    1 4oz can of tomato sauce
    1 tsp. oregano dried crushed
    1 tsp. onion powder
    1 tsp. garlic powder
    1/2 cup or 4 oz. of shredded mozzarella cheese


Preheat oven on 425 degrees

In medium size mixing bowl add jiffy crust mix and water following package instructions, mix well and cover and let raise 10 min.

Using Pizza Pan, 12" pan, lightly grease or spray with Pam.

In separate bowl pour in tomato sauce and add garlic powder, onion powder and oregano and mix well.

Remove dough from medium bowl and spread evenly on pizza pan, then add sauce you made to crust, crust should be thin.
Then add 2 1/2 servings of pepperoni, about 35 slices of pepperoni and top with 1/2 cup (4 oz) of mozzarella cheese that is already shredded.

Place in oven and bake til golden brown crust, about 10-12 minutes. Remove from oven and slice in 8-pieces.

Serving Size: Makes 8-10 servings depending on preference when cutting, 1 slice equals 1 serviing

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYGIRL511.

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