Home-made Rye, Apricot and Almond bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 4.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 167.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Home-made Rye, Apricot and Almond bread calories by ingredient



Number of Servings: 14

Ingredients

    Ingredients:

    Yeast, bakers, 0.28 oz or 1 tsp
    Strong White bread flour (UK), 185 gram(s)(
    rye flour, 215 gram(s)
    Butter, unsalted, 25 g
    Salt, 1 tsp(remove)
    Granulated Sugar, 1.5 tsp
    Almonds, 80 grams
    Cinnamon, ground, 1 tbsp
    Water, tap, 280 mL

Directions

Use Panasonic Bread Maker Model SD-2501 on Menu 3.

Serving Size: Approx. 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user LITTLEIM.

TAGS:  Side Items |