Thai Beef Tacos w/Lime-Cilantro Slaw

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.1
  • Total Fat: 9.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 387.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Thai Beef Tacos w/Lime-Cilantro Slaw calories by ingredient


From CookingLight April 2007 From CookingLight April 2007
Number of Servings: 4


    1 Tbsp sugar
    1 1/2 tsp mince, peeled ginger
    1 1/2 fish sauce
    1/2 tsp chili garlic sauce
    1/4 tsp ground pepper
    2 garlic cloves, minced
    1 lb flank steak, trimmed

    1/4 cup fresh lime juice
    1 Tbsp sugar
    2 Tbsp rice wine vinegar
    1 1/2 tsp miced peeled fresh ginger
    1 1/2 tsp fish sauce
    1/2 tsp chili garlic sauce
    2 garlic cloves, minced
    3 cups cabbage, shredded
    1/4 cup sliced green onions
    1/2 cup chopped fresh cilantro

    8 flour tortillas (110 calorie)


Combine first 6 ingredients in a large zip-top bag. Slice steak to thin strips. Add steak to bag; seal and marinate in fridge for 20 mins.

Prepare slaw combine juice and next 6 ingredients (through 2 garlic cloves) ina large bowl. Add cabbage, onion and cilantro. Toss well to combine.

Remove stea from bag; saute in pan on med-high heat.

Warm tortillas and divide stead and slaw among 8 tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDLYNM.

Member Ratings For This Recipe

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    Too much cilantro....maybe 1/2 cup was wrong amount....way overpowering! - 3/22/10

  • no profile photo

    Very Good
    Very unique flavors in this recipe. I liked it a lot, but I'm not a big fan of flank steak so something else would have been better. - 4/20/08