Thai Beef Tacos w/Lime-Cilantro Slaw

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 461.1

Total Fat: 9.8 g
Cholesterol: 56.7 mg
Sodium: 387.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.0 g
Protein: 24.6 g

View full nutritional breakdown of Thai Beef Tacos w/Lime-Cilantro Slaw calories by ingredient

Introduction

From CookingLight April 2007 From CookingLight April 2007

Number of Servings: 4

Ingredients

Steak:

1 Tbsp sugar

1 1/2 tsp mince, peeled ginger

1 1/2 fish sauce

1/2 tsp chili garlic sauce

1/4 tsp ground pepper

2 garlic cloves, minced

1 lb flank steak, trimmed

Slaw:

1/4 cup fresh lime juice

1 Tbsp sugar

2 Tbsp rice wine vinegar

1 1/2 tsp miced peeled fresh ginger

1 1/2 tsp fish sauce

1/2 tsp chili garlic sauce

2 garlic cloves, minced

3 cups cabbage, shredded

1/4 cup sliced green onions

1/2 cup chopped fresh cilantro

8 flour tortillas (110 calorie)

Directions

Combine first 6 ingredients in a large zip-top bag. Slice steak to thin strips. Add steak to bag; seal and marinate in fridge for 20 mins.

Prepare slaw combine juice and next 6 ingredients (through 2 garlic cloves) ina large bowl. Add cabbage, onion and cilantro. Toss well to combine.

Remove stea from bag; saute in pan on med-high heat.

Warm tortillas and divide stead and slaw among 8 tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDLYNM.