Summer Vegetable Roll-Sushi

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Summer Vegetable Roll-Sushi calories by ingredient
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Number of Servings: 1


    1 6 inch rice paper wrapper
    1 oz avocado
    Shredded carrots
    Shredded romaine
    thinly sliced cucumber


Lay out rice paper, spread or layer avocado, carrots, cucumber and romaine roll up slice in two. Dip in sweet chili sauce or light soy sauce.

Serving Size: 1 roll

TAGS:  Vegetarian Meals |

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