Healthy Chocolate Yogurt Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 73.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Healthy Chocolate Yogurt Cake calories by ingredient
Introduction
This is a much healthier than my original one using Greek Yogurt instead of mayonnaise. This is a much healthier than my original one using Greek Yogurt instead of mayonnaise.Number of Servings: 20
Ingredients
-
Salt, 1/2 tsp
Vanilla Extract, 2 tsp
Greek yogurt, plain, 1 cup
Water, tap, 3/4 cup (8 fl oz)
Baking Soda, 1/2 tsp
Cocoa, dry powder, unsweetened, 4 Tbsp
Granulated Sugar, 1/2 cup
Flour, white, 2 cup
Directions
Preheat oven to 350F. Grease and lightly flour 2-8 or 9 inch round or one 9 x 13 cake pan(s).
Sift together the flour, salt, baking soda and cocoa.
Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.
Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).
When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).
Serving Size: Serves 20
Sift together the flour, salt, baking soda and cocoa.
Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.
Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).
When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).
Serving Size: Serves 20