Healthy Chocolate Yogurt Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Healthy Chocolate Yogurt Cake calories by ingredient
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Introduction

This is a much healthier than my original one using Greek Yogurt instead of mayonnaise. This is a much healthier than my original one using Greek Yogurt instead of mayonnaise.
Number of Servings: 20

Ingredients

    Salt, 1/2 tsp
    Vanilla Extract, 2 tsp
    Greek yogurt, plain, 1 cup
    Water, tap, 3/4 cup (8 fl oz)
    Baking Soda, 1/2 tsp
    Cocoa, dry powder, unsweetened, 4 Tbsp
    Granulated Sugar, 1/2 cup
    Flour, white, 2 cup

Directions

Preheat oven to 350F. Grease and lightly flour 2-8 or 9 inch round or one 9 x 13 cake pan(s).

Sift together the flour, salt, baking soda and cocoa.

Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.

Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).

When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).


Serving Size: Serves 20

TAGS:  Desserts |

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