Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.0
- Total Fat: 9.8 g
- Cholesterol: 106.3 mg
- Sodium: 500.6 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
View full nutritional breakdown of Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 tsp ginger root
4 cups cooked white long grain rice
1/4 cup frozen peas
1/4 cup chopped carrots
1/4 cup chopped onion
1 garlic clove ( garlic pressed )
2 lg eggs
2 TBsp soy sauce
2 TBsp olive oil (peanut)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LOUELLA32.