Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 326.0
Total Fat 9.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 106.3 mg
Sodium 500.6 mg
Potassium 175.7 mg
Total Carbohydrate 49.5 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 8.7 g
Vitamin A 40.4 %
Vitamin B-12 4.2 %
Vitamin B-6 12.6 %
Vitamin C 5.9 %
Vitamin D 3.3 %
Vitamin E 6.3 %
Calcium 4.0 %
Copper 7.4 %
Folate 28.6 %
Iron 14.8 %
Magnesium 7.6 %
Manganese 43.6 %
Niacin 13.9 %
Pantothenic Acid 10.2 %
Phosphorus 14.1 %
Riboflavin 10.5 %
Selenium 28.6 %
Thiamin 21.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

205 calories of White Rice, long grain, cooked, (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Carrots, cooked, (0.06 cup slices)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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