Cucumber Crepes Thalipith
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 91.6
- Total Fat: 6.1 g
- Cholesterol: 11.0 mg
- Sodium: 2.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Cucumber Crepes Thalipith calories by ingredient
Number of Servings: 20
Ingredients
-
Cucumber 3 full skin peeled and grated
Rice flour 1 cup
Gram flour 2 tbsp
cumin seed 2tspn
cumin powder 1 tspn
corinder powder 2 tspn
turmeric powder 1 tspn
asafoetida 1 pinch
green chillies finely chopped (as per your taste)
coriander finely chopped 1/2 cup
salt as per taste
water as required
oil 1tbspn
Tips
Please note as the cucumber gives out some juice of their own, the consistency of the batter can vary after a couple of hours. I suggest that you keep the batter a little thick if going to use after half an hour.
Directions
Mix all the ingredients together into a smooth batter and should not be very runny. Grease a non stick pan and pour in some batter and check the consistency. If too thin add some flour and if too thick add some water. Add some refined butter (ghee) on either side and flip until its well cooked. Serve hot with yoghurt
Serving Size: 20 small crepes
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Serving Size: 20 small crepes
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
