Latatha (Grilled Veggies)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Latatha (Grilled Veggies) calories by ingredient



Number of Servings: 4

Ingredients

    1 onion
    2 potatoes
    2 zucchini
    2 red peppers
    1 tbsp garlic powder
    1/4 cup of extra virgin olive oil
    1 tsp salt


Directions

Cut onions, potatoes (skinned) into quarters, cut red peppers into slices and zucchini into long quarters. Place on a baking dish drizzle olive oil, garlic powder and salt over veggies. Stir with a spoon and bake in oven at 350 degrees for 40 minutes. Stir every 20 minutes and dish is complete when potatoes begin to get browned.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKYV.