chocolate vegan cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of chocolate vegan cupcakes calories by ingredient


Introduction

sift flour and cocoa. add baking soda,baking powder and salt. in a separate bowl add vinegar to soy milk, mix and let sit for a few minutes allowing milk to curddle. Add sugar,oil,vanilla and whisk until frothy. pour wet mix into dry mix then blend until smooth. fill muffin cups 3/4 full. sift flour and cocoa. add baking soda,baking powder and salt. in a separate bowl add vinegar to soy milk, mix and let sit for a few minutes allowing milk to curddle. Add sugar,oil,vanilla and whisk until frothy. pour wet mix into dry mix then blend until smooth. fill muffin cups 3/4 full.
Number of Servings: 12

Ingredients

    unbleached flour
    dutch process cocoa
    baking powder
    baking soda
    salt
    soy milk
    apple cider vinegar
    canola oil
    vanilla extract

Directions

bake at 350 degrees F 18-20 minutes or until toothpick comes out clean.

Serving Size: one dozen cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user SKYMOTHER.