Easy Chicken Enchiladas

3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 28.6 g
  • Cholesterol: 119.3 mg
  • Sodium: 1,737.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 38.0 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious enchiladas - and they're easy to make! Delicious enchiladas - and they're easy to make!
Number of Servings: 10


    4 poached skinless chicken breasts - (shredded)
    2 Cups sour cream
    1 can Campbell's cream of chicken soup
    16 oz. grated monterey jack cheese
    16 oz. grated cheddar cheese
    8 oz can chopped green chilis
    salt & pepper to taste

    8-10 tortillas


Mix first seven ingredients and distribute evenly on the tortillas.
Spray cooking pan with Pam.
Roll the tortillas and place in cooking pan - seamside down.
Bake at 350 degrees for 25 to 30 minutes, covered with aluminum foil.

If you desire - take off the foil for the last couple of minutes and add cheese to the top of the enchiladas while they cook.

(I recommend adding salsa or hot sauce or chives or any combination of the three while you eat!)

A great addition to this meal is refried beans :-)

Bon appetit!

Number of Servings: 10

Recipe submitted by SparkPeople user SARA_BUTTERFLY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.