Easy Chicken Enchiladas

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 28.6 g
  • Cholesterol: 119.3 mg
  • Sodium: 1,737.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 38.0 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient


Delicious enchiladas - and they're easy to make! Delicious enchiladas - and they're easy to make!
Number of Servings: 10


    4 poached skinless chicken breasts - (shredded)
    2 Cups sour cream
    1 can Campbell's cream of chicken soup
    16 oz. grated monterey jack cheese
    16 oz. grated cheddar cheese
    8 oz can chopped green chilis
    salt & pepper to taste

    8-10 tortillas


Mix first seven ingredients and distribute evenly on the tortillas.
Spray cooking pan with Pam.
Roll the tortillas and place in cooking pan - seamside down.
Bake at 350 degrees for 25 to 30 minutes, covered with aluminum foil.

If you desire - take off the foil for the last couple of minutes and add cheese to the top of the enchiladas while they cook.

(I recommend adding salsa or hot sauce or chives or any combination of the three while you eat!)

A great addition to this meal is refried beans :-)

Bon appetit!

Number of Servings: 10

Recipe submitted by SparkPeople user SARA_BUTTERFLY.

Member Ratings For This Recipe

  • no profile photo

    I made this last week it was okay. The cream of chicken soup was really strong in it and I didn't like that at all. Other than that it was fine. - 10/16/07

  • no profile photo

    Very Good
    This is an old family favorite at our house. - 3/17/07