Low Carb Rhubarb Cobbler

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Carb Rhubarb Cobbler calories by ingredient


Introduction

Uses Splenda products Uses Splenda products
Number of Servings: 15

Ingredients

    2 1/2 c. diced rhubarb
    2/3 c. Splenda
    1/3 c. flour
    1/4 tsp. salt
    1/2 tsp. cinnamon

    Topping:
    1 c. Splenda Brown Sugar blend
    3/4 c. flour
    1 c. quick cooking oats
    3/4 c. stick margarine
    1/2 tsp. salt
    3 Tbsp. water

Directions

Mix first five ingredients and place into a greased glass 9 x 13 baking dish. Combine the topping ingredients and sprinkle over the rhubarb mixture. Sprinkle with 3 Tbsp. water.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user PALLIE55.