Low Carb Rhubarb Cobbler
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 160.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of Low Carb Rhubarb Cobbler calories by ingredient
Introduction
Uses Splenda products Uses Splenda productsNumber of Servings: 15
Ingredients
-
2 1/2 c. diced rhubarb
2/3 c. Splenda
1/3 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
Topping:
1 c. Splenda Brown Sugar blend
3/4 c. flour
1 c. quick cooking oats
3/4 c. stick margarine
1/2 tsp. salt
3 Tbsp. water
Directions
Mix first five ingredients and place into a greased glass 9 x 13 baking dish. Combine the topping ingredients and sprinkle over the rhubarb mixture. Sprinkle with 3 Tbsp. water.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALLIE55.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALLIE55.