Ginger Banana Choc Chip bread (Gluten-free and Vegan)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Ginger Banana Choc Chip bread (Gluten-free and Vegan) calories by ingredient
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Introduction

Absolute heaven without the calories or fat or gluten! Absolute heaven without the calories or fat or gluten!
Number of Servings: 16

Ingredients

    1 c. oat flour
    tsp baking soda
    1.5 tsp baking powder
    tsp each: cinnamon, nutmeg, cardamom, ground ginger
    tsp sea salt
    2 lg ripe bananas mashed
    1/4 c. of molasses / c. agave
    1/3 c. of tofu (egg substitute)
    c. of applesauce
    1 T. melted coconut oil
    1 T. espresso
    2 T. grated fresh ginger
    1 tsp vanilla extract
    c. each: chopped nuts chocolate chips
    2 T. candied ginger

Tips

This is best right out of the oven, warm. And equally yummy cold !


Directions

In lg bowl, combine dry ingredients.
In sm bowl, beat bananas, sugars, tofu, applesauce , oil, ginger, vanilla and coffee.
Mix wet into dry ingredients.
Fold in: nuts, chocolate chips and candied ginger

Bake in sprayed 8X8 inch pan at 350 for 40-45 minutes.


Serving Size: Makes 16, 2inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user KERRYA620.

TAGS:  Desserts |

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