Tomatoe Salad

Tomatoe Salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 19.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,908.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Tomatoe Salad calories by ingredient



Number of Servings: 12

Ingredients


    Ingredients:
    Red Ripe Tomatoes, 12 medium whole (2-3/5" dia) (remove)
    *Balsamic Vinegar, 5 tbsp (remove)
    *(C) Vinegar, White (Gr Value), 10 tbsp (remove)
    *Extra Virgin Olive Oil, 16 tbsp (remove)
    *Fresh Garlic Minced, 16 tbsp (remove)
    *minced onion, 10 tbsp (remove)
    Basil, 25 tbsp (remove)
    Oregano, ground, 10 tbsp (remove)
    Granulated Sugar, 16 tsp (remove)
    Salt, 5 tbsp (remove)
    Pepper, black, 1 tbsp (remove)

Tips

tastes better after made if storied in refrigerator a day.


Directions

Chop Tomatoes to bite size. Chop Herbs. Chop Onion fine. Add all other ingredients.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user W3WELLNESS.