Chocolate-Raspberry Yoghurt Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 1.7 g
  • Cholesterol: 8.6 mg
  • Sodium: 10.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Chocolate-Raspberry Yoghurt Cookies calories by ingredient


Introduction

Inspired by www.lafujimama.com/2012/09/blueberry-yogur
t-cookies, I used the peach yoghurt and raspberries we had at school and tossed in some wheat bran and chocolate chips too. I'm lucky the kids love fruit - and are adventurous eaters! Inspired by www.lafujimama.com/2012/09/blueberry-yogur
t-cookies, I used the peach yoghurt and raspberries we had at school and tossed in some wheat bran and chocolate chips too. I'm lucky the kids love fruit - and are adventurous eaters!
Number of Servings: 24

Ingredients

    ½ cup sugar
    1 ½ cups low-fat fruit flavoured yoghurt
    1 large egg, beaten
    1 tbsp vanilla
    2 cups flour
    ½ cup wheat bran
    1 tsp baking powder
    ½ tsp salt
    2 (170g) packages fresh raspberries
    ½ cup miniature chocolate chips

Directions

Preheat the oven to 350F. Line sheets with silicone baking mats.
Mix together the sugar and yoghurt, then blend in the egg and vanilla.
Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
Remove from the oven and let the cookies cool completely on the baking sheet.

Serving Size: Makes 24 small cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.