Slow Cooker Honey Mustard Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.6
- Total Fat: 4.9 g
- Cholesterol: 65.0 mg
- Sodium: 373.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.4 g
- Protein: 24.8 g
View full nutritional breakdown of Slow Cooker Honey Mustard Chicken calories by ingredient
Introduction
This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.
Number of Servings: 4
Ingredients
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1 pound boneless, skinless chicken breasts, sliced into 1-inch strips
Sauce:
1 large onion, sliced (about 1 1/2 cups)
3 garlic cloves, sliced
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon country-style (coarse-grain) mustard
2 teaspoons tomato paste
1 tablespoon red wine vinegar
2 teaspoons olive oil
1 teaspoon thyme
1/4 teaspoon black pepper
Pinch cayenne pepper
2 green onions, sliced on an angle, for garnish (optional)
Tips
The Dijon and country-style mustards thicken the sauce. If you use yellow mustard, you might have to thicken the sauce in the last 30 minutes of cooking with one tablespoon of water mixed with 2 teaspoons of cornstarch.
Directions
Coat the slow cooker with cooking spray.
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.
Garnish with green onions before serving, if desired.
Serving Size: Makes 4 servings (1/2 cup)
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.
Garnish with green onions before serving, if desired.
Serving Size: Makes 4 servings (1/2 cup)
Member Ratings For This Recipe
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DOODLESPOON
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