tomato soup n macaroni n cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 13.9 g
  • Cholesterol: 39.5 mg
  • Sodium: 841.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

View full nutritional breakdown of tomato soup n macaroni n cheese calories by ingredient
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Introduction

a comfort classic from a friend - poor mans spaghetti/mac n cheese lol a comfort classic from a friend - poor mans spaghetti/mac n cheese lol
Number of Servings: 4

Ingredients

    3.5c cooked elbow macaroni
    1 can Campbell's tomato soup (NOT PREPARED)
    8 slices American cheese

Tips

CAN BE DONE WITH only 4 slices of cheese.... that would lower your calories (315 for recipe 78.75 per serving), this is a treat for me and I like it cheesy


Directions

cook macaroni to desired doneness
Drain
Mix in one can (UNDILUTED) tomato soup
pour half the macaroni mix in bottom of oven proof pan and even out
place 4 slices of cheese over top
Cover with remaining macaroni
place last 4 slices on top
Bake in 350 degree oven til reheated through and cheese melted - about 10 min

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMITHCR01.

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