Lemon Ginger Hummus

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Lemon Ginger Hummus calories by ingredient
Report Inappropriate Recipe

Submitted by:


Zesty Zesty
Number of Servings: 20


    Tahini, A Lemon, Ginger Root, 12 Oz Can of Garbanzo Beans aka Chick Peas, Garlic, Extra Virgin Olive Oil.


Place Garbanzo Beans in the Food Processor, Grind up until smooth. Place in a Medium Size Bowl Mix in Olive Oil and Tahini until even. Then Mix is Ginger Root and Chopped garlic. Lastly Squeeze in lemon juice until taste meets your means.

Try using curry instead of lemon juice and ginger.
The basic ingredients are tahini, chickpeas, garlic, and olive oil. You can put anything you want in it but i recommend ginger the most!.

Place in the fridge until you are ready to serve.

Serve with peppers, cucumbers, pita chips, zucchini, snap peas, avocado wedges, or pour greek yogurt on top with pine nuts. etc.

Number of Servings: 20

Recipe submitted by SparkPeople user FMPALOMBO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.