Gluten-Free Cinnamon Crisps
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 85.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of Gluten-Free Cinnamon Crisps calories by ingredient
Introduction
I need to avoid both gluten and salt, so finding crunchy munchies isn't easy. Here's a quick, easy recipe. If you're not into sweet snacks, you can substitute herbs and salt for the topping. I need to avoid both gluten and salt, so finding crunchy munchies isn't easy. Here's a quick, easy recipe. If you're not into sweet snacks, you can substitute herbs and salt for the topping.Number of Servings: 2
Ingredients
-
1 Food For Life brown rice frozen tortilla (you can use corn tortilla, too)
1.5 tsp sugar (adjust to taste)
1 tsp ground cinnamon
Directions
Preheat oven to 450.
Combine the sugar and cinnamon.
Place the frozen tortilla on parchment paper on a cookie tray. With a knife, score the surface in a checkerboard pattern of about 1-inch squares. Sprinkle cinnamon sugar evenly over entire surface.
Bake for 5 minutes. Turn off oven and let the tortilla sit inside another 5 minutes, until crisp.
Cool, then break apart crackers. Store in an airtight container. If they last that long.
Serving Size: Makes 2 15-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user ELENASAN.
Combine the sugar and cinnamon.
Place the frozen tortilla on parchment paper on a cookie tray. With a knife, score the surface in a checkerboard pattern of about 1-inch squares. Sprinkle cinnamon sugar evenly over entire surface.
Bake for 5 minutes. Turn off oven and let the tortilla sit inside another 5 minutes, until crisp.
Cool, then break apart crackers. Store in an airtight container. If they last that long.
Serving Size: Makes 2 15-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user ELENASAN.