Vegetable Bean Rice stirfry (using a rice cooker)
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 480.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 12.4 g
- Protein: 11.0 g
View full nutritional breakdown of Vegetable Bean Rice stirfry (using a rice cooker) calories by ingredient
Introduction
Vegetables mixed with rice and kidney beans.A rice cooker is used for this recipe. Vegetables mixed with rice and kidney beans.
A rice cooker is used for this recipe.
Number of Servings: 2
Ingredients
-
2 chicken bouillon cube
1 c brown rice
2 c water
1/2 c diced onions
1/2 c broccoli cut into small pieces
1/2 c mushrooms sliced
1/2 c carrots sliced thinly
1 c kidney beans
Tips
A complete meal in a Rice Cooker.
This is a wonderful meal to take to work.
Heats well in a microwave.
Directions
in a rice cooker add
2 chicken bouillon, water, broccoli, carrots, onions and mushrooms.
Cook with ricer. (Mine takes almost an hour).
When done add kidney beans.
Pepper to taste.
Mix well let stand 5 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CONNIEDETHOMAS.
2 chicken bouillon, water, broccoli, carrots, onions and mushrooms.
Cook with ricer. (Mine takes almost an hour).
When done add kidney beans.
Pepper to taste.
Mix well let stand 5 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CONNIEDETHOMAS.