Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 261.8
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 480.8 mg
Potassium 697.5 mg
Total Carbohydrate 52.1 g
Dietary Fiber 12.4 g
Sugars 1.8 g
Protein 11.0 g
Vitamin A 83.8 %
Vitamin B-12 0.1 %
Vitamin B-6 16.0 %
Vitamin C 44.6 %
Vitamin D 3.3 %
Vitamin E 3.2 %
Calcium 7.0 %
Copper 18.8 %
Folate 25.3 %
Iron 14.4 %
Magnesium 23.4 %
Manganese 76.9 %
Niacin 15.3 %
Pantothenic Acid 10.9 %
Phosphorus 24.9 %
Riboflavin 14.7 %
Selenium 5.8 %
Thiamin 20.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Bean Rice stirfry (using a rice cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Bean Rice stirfry (using a rice cooker)

109 calories of Brown Rice, medium grain, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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