Rhubarb Bisquick Hot Water Cobbler

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Rhubarb Bisquick Hot Water Cobbler calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1/2 cup Heart Smart Bisquick
    2 Tbsp. Silk Almond Milk, Unsweetened, Original/Plain
    1 1/2 cup Rhubarb
    2/3 cup boiling water
    1/3 cup Splenda Brown Sugar Blend
    1 1/2 Tbsp. Fleischmann's Olive Oil Spread
    1 tsp. Vanilla Extract
    1/4 tsp. Cinnamon, ground

Directions

Preheat oven to 350F. Heat 2/3 cup water to boiling.

Mix Bisquick with milk to make dough. Pat into an 8" square pan.

Distribute rhubarb evenly over dough.

Add remaining ingredients to boiling water and mix well.

Pour over dough and rhubarb.

Bake at 350F for 45 minutes until browned.

Serving Size: Makes 6 - 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JJARAMILO.

Rate This Recipe