Pepper Jack Crisps (low carb chips)

Pepper Jack Crisps (low carb chips)

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 18.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Pepper Jack Crisps (low carb chips) calories by ingredient
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Introduction

A delicious substitute for chips! (Great with a dollop of tuna on top!) A delicious substitute for chips! (Great with a dollop of tuna on top!)
Number of Servings: 2

Ingredients

    -(about) 1 cup shredded pepper jack cheese
    -(about) 2 tbsp. garlic powder (or whatever seasonings you prefer)

Tips

Keep an eye on them, they can burn fast.

Make a bunch ahead of time and keep them in a big bag for snacking on!


Directions

On a cookie sheet with wax/parchment paper, arrange the cheese in piles 1 inch apart from each other.

Sprinkle your choice of seasonings on top and bake at 400 degrees for 5-8 minutes.

Serving Size: Depending on the size piles you make, you could fit up to 12 on a 9x12 pan.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    They may be low carb but high in fat, and therefore calories. - 8/24/19

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  • Very Good
    Another "hard to eat just one"! - 4/1/20

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  • Hmmmm, portion control - 3/4/20

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  • Incredible!
    so yummy - 11/20/19

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  • Awesome! - 9/6/19

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