Pepper Jack Crisps (low carb chips)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 220.0

Total Fat: 18.0 g
Cholesterol: 60.0 mg
Sodium: 380.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 12.0 g

View full nutritional breakdown of Pepper Jack Crisps (low carb chips) calories by ingredient

Introduction

A delicious substitute for chips! (Great with a dollop of tuna on top!) A delicious substitute for chips! (Great with a dollop of tuna on top!)

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 2

Ingredients

-(about) 1 cup shredded pepper jack cheese

-(about) 2 tbsp. garlic powder (or whatever seasonings you prefer)

Tips

Keep an eye on them, they can burn fast.

Make a bunch ahead of time and keep them in a big bag for snacking on!

Directions

On a cookie sheet with wax/parchment paper, arrange the cheese in piles 1 inch apart from each other.

Sprinkle your choice of seasonings on top and bake at 400 degrees for 5-8 minutes.

Serving Size: Depending on the size piles you make, you could fit up to 12 on a 9x12 pan.