Lee's Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 20.8 g
  • Cholesterol: 389.4 mg
  • Sodium: 305.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Lee's Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    To make plenty for several lunches/sandwiches I hardboil 6 eggs, and once those are done, peel them, and then mash them up together.

    I then add the other ingredients like 3 tablespoons of Mayo, 2 tablespoons of sweet relish, and 1 tablespoon-2tablespoons of mustard and mix it all up and put it in the fridge :)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user LILQUIETONE44.