Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.7 | Total Fat | 20.8 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 389.4 mg |
| Sodium | 305.9 mg |
| Potassium | 121.8 mg |
| Total Carbohydrate | 4.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.4 g |
| Protein | 11.6 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 16.8 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 4.8 % |
| Copper | 1.3 % |
| Folate | 10.1 % |
| Iron | 6.8 % |
| Magnesium | 2.7 % |
| Manganese | 1.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 16.0 % |
| Riboflavin | 27.6 % |
| Selenium | 41.6 % |
| Thiamin | 4.1 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lee's Egg Salad
View the full Lee's Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lee's Egg Salad
142 calories of Hard Boiled Egg, (0.67 cup, chopped)
90 calories of Kraft Real Mayo, (1 tbsp)
13 calories of Pickle Relish, (0.67 tbsp)
2 calories of Yellow Mustard, (0.67 tsp or 1 packet)
Calories per serving of Lee's Egg Salad
142 calories of Hard Boiled Egg, (0.67 cup, chopped)
90 calories of Kraft Real Mayo, (1 tbsp)
13 calories of Pickle Relish, (0.67 tbsp)
2 calories of Yellow Mustard, (0.67 tsp or 1 packet)
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