Chocolate Mug Cake

Chocolate Mug Cake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 23.0 g
  • Cholesterol: 124.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Chocolate Mug Cake calories by ingredient



Number of Servings: 2

Ingredients

    2 tbsp butter
    1 tbsp coconut flour
    3 tbsp almond flour
    1/2 tsp baking powder
    1 tbsp dark cacao
    1 egg
    2 tbsp steviva blend
    2 tbsp Davinci chocolate syrup
    1 tbsp dark chocolate chips

Directions

Melt butter. Add remaining ingredients. Stir well. Divide among two greased mugs or glass dishes. Microwave for 45 seconds to 1 minute.


Serving Size: makes 2 mug cakes